尊享王者礼遇逸龙阁

逸龙阁中菜厅主用餐区
逸龙阁中菜厅私人厢房
逸龙阁中菜厅主用餐区茗茶阁
逸龙阁中菜厅主用餐区
逸龙阁中菜厅入口
逸龙阁中菜厅接待区

菜式粤式风味地点 2层营业时间

每日午餐和晚餐

查询

+86 21 3126 1114

着装要求

请勿穿着人字拖、沙滩拖鞋和塑料鞋履入内。男士请勿穿着无袖衬衣和短裤入内

优雅休闲

逸龙阁中菜厅的厨师们有着丰富的经验和对厨艺的满腔热忱。餐厅精心奉上港式烧味和即点即制的海鲜佳肴等经典美食，例如香煎扇贝佐以酱香虾蓉和北京烤鸭两吃等招牌菜肴，每一道菜肴都令人欲罢不能。

营业时间：
午餐：上午11:30至下午2:30

晚餐：晚上6:00 至晚上10:30

点心早午餐：上午11:30至下午2:30（星期六及星期日）

订桌

APPETIZER
Zhou Shan jellyfish in black vinegar sauce	98
Pan-fried bean curd sheet rolled with assorted fungus	68
Chilled sliced pork knuckle with shredded jellyfish	58
Marinated peppers with thousand years egg	58
Roasted pork belly	68
Sliced beef shin with five spices	68
All prices are quoted in RMB and subject to 15% service charge

BARBECUED MEAT
Roasted Peking duck (two courses)	328
Barbecued suckling pig	148
Cantonese roasted goose	138
Chicken marinated with dark soy sauce	128
Barbecued Jiang Su Kurobuta pork	128
Roasted duck breast	88

Chicken and coconut broth with assorted seafood and yellow fungus	128*
Braised hashima thick soup with scallops and egg white	128*
Hot and sour soup with shredded abalone	128*

All prices are quoted in RMB and subject to 15% service charge * Price indicated is on a per person basis

Double-boiled pigeon and himematsutake clear broth	128*
Matsutake soup with shredded fish maw, saffron and spinach juice	128*
Golden mushroom soup with bamboo fungus and seaweed	78*

Braised whole Yoshihama abalone (30gm per piece)	1988
Braised whole South Africa abalone (75gm per piece)	880
Braised whole South Africa abalone (60gm per piece)	680
Braised whole South African abalone (40gm per piece)	380
Double-boiled premium black mushroom in clear broth with fish maw	198*
Double-boiled wild bamboo fungus in matsutake clear broth	188*
White pepper soup with shredded fish maw and nameko mushrooms	128*
Superior conpoy soup with shredded sea cucumber	128*

All prices are quoted in RMB and subject to 15% service charge *Price indicated is on a per person basis

Braised premium fish maw in oyster sauce	568*
Braised premium prickly sea cucumber in oyster sauce (10gm per piece)	468
Braised prickly sea cucumber with dried shrimp roe and leek	388
Braised Australian abalone slice, sea cucumber and goose webs in oyster sauce	168*

Braised superior bird’s nest in brown sauce	998*
Superior bird’s nest soup with red king crab meat	538*
Boiled fish and pumpkin soup with bird’s nest and shredded black fungus	538*
Enriched organic tomato soup with superior bird’s nest	488*
Double-boiled superior bird’s nest and shredded chicken in thickened chicken broth	488*
Sweet corn soup with superior bird’s nest	488*
All prices are quoted in RMB and subject to 15% service charge * Price indicated is on a per person basis

Pacific grouper	(market price)
Giant labird	(market price)
East spotted grouper	(market price)
Grouper	(market price)
Lobster	(market price)
All prices are quoted in RMB and subject to 15% service charge

African green lobster	(market price)
Tiger prawn	(market price)
Small geoduck	(market price)
Pan-fired sliced cod in light soy sauce	248
Sautéed scallops with kale and black fungus in XO sauce	198

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Wok-fried fillet of giant grouper with straw mushrooms	198
Braised prawns in mild chilli sauce	198
Stir-fried tiger prawns, honey bean and lily bulbs in fermented black soybean sauce	138
Scrambled eggs with crab meat, conpoy and bean sprouts	138
Crispy barramundi with spring onions served with premium soy sauce (per person)	88
Deep-fried crab claw stuffed with minced shrimps (per piece)	58

PORK
Pan-fried American pork tenderloin with sliced pear in glutinous rice vinegar	128
Crispy pork patty with lotus roots	98
Braised pork belly slices and taro with Saikyo miso and fennel	98
Sweet and sour pork with pineapple	98
Steamed minced pork with conpoy and water chestnuts	98
Deep-fried spare ribs with shrimp paste flavor	98

BEEF
Chinese style pan-fried beef steak fillet	288
Pan-fried marble grade beef slices in clove and tomato sauce	288
Coddled sliced marble grade beef served with soy sauce	288
Wok-fried diced beef cubes with asparagus, lily bulbs and garlic in black pepper sauce	268
Pan-fried marble grade beef with giant mushroom in oyster sauce	108*

Show More Mains + Show Less Mains -

POULTRY
Steamed sliced chicken with ginseng and wood fungus	168
Cantonese-style roasted chicken	138
Braised boneless chicken with shallots in fermented black soybean sauce	138
Stir-fried sliced duck breast with asparagus and chives	128
Pan-fried sliced duck with lemon sauce	128
All prices are quoted in RMB and subject to 15% service charge *Price indicated is on a per person basis

Double-boiled pigeon and himematsutake clear broth	128*
Matsutake soup with shredded fish maw, saffron and spinach juice	128*
Golden mushroom soup with bamboo fungus and seaweed	78*
Wok-fried duck breast slices with bean sprouts and chives in board bean sauce	98

Stewed gluten balls stuffed with shredded bamboo shoots and seaweed in oyster sauce	118
Braised assorted vegetables with bamboo fungus	118
Braised seasonal vegetables with black mushrooms	98
Braised bean curd with elm fungus	88
Stir-fried assorted vegetables with wood fungus	78
Braised green beans with white king oyster mushrooms and preserved olive vegetables	78

Double-boiled pigeon and himematsutake clear broth	128*
Matsutake soup with shredded fish maw, saffron and spinach juice	128*
Golden mushroom soup with bamboo fungus and seaweed	78*

Lobster soup Inaniwa udon with sliced marble grade beef	198*
Fried rice with diced scallops and crab roe	148
Fukien-style fried rice	148
Yangzhou style fried rice with fresh shrimps	128
Fried rice with egg white and conpoy	128

Stir-fried rice noodles with sliced beef in dark soy sauce	148
Braised slender vermicelli with shredded pork meat and preserved vegetables	98
Stir-fried rice noodles topped with spare pork-ribs in fermented black soybean sauce	98
Wok-fried vermicelli with shredded barbecued pork, assorted bell peppers and curry	98

Show More Rice & Noodles + Show Less Rice & Noodles -

Szechwan-style noodles in soup (per bowl)	68
Braised E-fu noodles with dried shrimp roe and crabmeat	128
Fried crispy noodles with shredded pork and bean sprouts	108
Cantonese-style shrimp wonton in soup with noodles (per bowl)	78
All prices are quoted in RMB and subject to 15% service charge * Price indicated is on a per person basis

Fried crispy noodles with assorted seafood	158
Stir-fried noodles with bean sprouts and blanched chives in dark soy sauce	78
Congee with minced pork meat, diced black mushrooms and preserved jade vegetables (per bowl)	78

逸龙阁中菜厅独有特色

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一探美食核心

厨师之桌专享别具特色的用餐体验，可供预订，最多可容纳八位宾客。厨师之桌的房间设计简明雅致，透过房间的玻璃窗，宾客可以看到大厨制作美食的过程，还能听到厨师对特制菜式的描述讲解。
阅读＋
家外之家

逸龙阁中菜厅提供7个宽敞的私人餐厅套间，每间都以一款中国名茶命名。所有套间配备餐厅和休息室，如同一间优雅居所。每个套间各有专属主题，配色方案、装潢和布局也各有不同。以毛峰厅（一款中国白茶）为例，华丽的吊灯点缀着浅绿色的墙壁，室内摆设着西式大柜和中式圆形大理石餐桌，彰显上世纪20年代上海独特韵味。
阅读＋
上海风情装潢

仿照上世纪20年代上海富豪宅邸风格设计，逸龙阁中菜厅将中西设计元素巧妙融合。 “上世纪20年代和30年代是一个令人兴奋的时代，那时各类文化互相交融。“那是上海的黄金时代，作为一个国际化城市，上海发展出了丰富独特的风格，再融合更多传统元素，形成了上海风情装潢。” 室内设计师梁国辉(Henry Leung)说。
阅读＋
制作方法酸甜味香辣白玉扇贝

120克               扇贝
8小块  芙蓉豆腐
6小块   茄子
6小块  青椒
120克酸甜味辣椒酱
¼茶匙     盐
¼茶匙     蒜末
阅读＋
电邮菜谱

逸龙阁中菜厅菜单

一探美食核心

家外之家

上海风情装潢

制作方法 酸甜味香辣白玉扇贝

餐饮精选推荐

餐饮 逸龙阁优选“五福”点心

餐饮 周末饮茶

制作方法酸甜味香辣白玉扇贝

餐饮逸龙阁优选“五福”点心

餐饮周末饮茶